Ingredients
16 oz Velveeta Cheese
1 cup milk
½ teaspoon ground cayenne pepper
2 teaspoons paprika
1 teaspoon salt
1 (15oz) can no-bean chili (Wolf brand)
3 teaspoons chili powder
2 teaspoons ground cumin
1 tablespoon lime juice
Instructions
- Cut Velveeta into one-inch cubes
- Add all ingredients to slow cooker
- Cover and cook on low for 2 hours or high for 1 hour